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Dinner Menu

  • Appetizers
  • Salads
  • Specialties
  • ..Steaks
  • ..Prime Rib
  • ..Seafood
  • ..Ribs
  • ..Chicken
  • ..Smoked Meats and Combos
  • Burgers and Sandwiches
  • Sides
  • Children's
  • Desserts
  • Download and Print Menu
ENTRÉES
Dinners include lavosh & flavored cream cheese, Caesar salad, tossed salad, or coleslaw & choice of skins-on-fries, shoestrings, baked potato or steamed vegetables. Add our unlimited soup & salad bar for 7 or salad bar only for 4.
SEAFOOD
The flavor of CJ’s seafood is enhanced by mesquite grilling over an open fire. Poaching or pan searing is also available upon request.
SALMON     22
Wild Alaskan sockeye salmon, mesquite grilled & served with tomato black bean cilantro salsa.
SHRIMP     19
Breaded shrimp served with tartar & cocktail sauces.
STEAMER CLAMS     13
One pound of clams sauteed in garlic butter, white wine, Italian roma tomatoes, lemon juice & parsley. Served with or


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