|
    Home
    |
    About CJ'S
    |
    Menus
    |
    Directions
    |
    Contact Us
    |
    Catering
    |
    Casino Royale
    |
    |
    Lunch
    |
    Dinner
    |
    Drinks
    |
    Take Out
    |

Dinner Menu

  • Appetizers
  • Salads
  • Specialties
  • ..Steaks
  • ..Prime Rib
  • ..Seafood
  • ..Ribs
  • ..Chicken
  • ..Smoked Meats and Combos
  • Burgers and Sandwiches
  • Sides
  • Children's
  • Desserts
  • Download and Print Menu
ENTRÉES
Dinners include lavosh & flavored cream cheese, Caesar salad, tossed salad, or coleslaw & choice of skins-on-fries, shoestrings, baked potato or steamed vegetables. Add our unlimited soup & salad bar for 7 or salad bar only for 4.
STEAKS
CJ’s specializes in only the finest western beef, mesquite grilled over a hot fire to seal in the flavor & topped with butter. Also available encrusted in lightly ground peppercorns or blackened.
Certified Angus Beef brand
NEW YORK STRIP     26
12 oz. center cut, lean but nicely marbled.
MONTANA RIBEYE     26
14 oz. Beef at its best.
SIRLOIN     20
8 oz. Very lean, not marbled.
TENDERLOIN FILET     25
8 oz. filet. The leanest & most tender of all steaks.
ADD SAUTEED MUSHROOMS AND/OR SAUTEED ONIONS     2


Copyright Ribs LLC. Web design by SiteWerks