ENTRÉES Dinners include your choice of Caesar salad, tossed salad or cole slaw & choice of skins-on-fries, shoestrings, baked potato or steamed vegetables. SEAFOOD The flavor of CJ’s seafood is enhanced by mesquite grilling over an open fire. Poaching or pan searing is also available by request. SALMON 22 Wild Alaskan sockeye salmon, mesquite grilled & served with
tomato black bean cilantro salsa. SHRIMP 19 Breaded shrimp served with tartar & cocktail sauces. STEAMER CLAMS 13 One pound of clams sauteed in garlic butter, white wine, Italian roma tomatoes,
lemon juice & parsley. Served with or without a bed of linguini.
Hardwood smoked half chicken.
