|
    Home
    |
    About CJ'S
    |
    Menus
    |
    Directions
    |
    Contact Us
    |
    Catering
    |
    Casino Royale
    |
    |
    Lunch
    |
    Dinner
    |
    Drinks
    |
    Take Out
    |

Take Out Menu

  • Appetizers
  • Salads
  • Burgers and Sandwiches
  • Specialties
  • ..Ribs
  • ..Prime Rib
  • ..Seafood
  • ..Steaks
  • ..Chicken
  • ..Smoked Meats and Combos
  • Soups, Sauces and Dressings
  • Meats by the Pound
  • Desserts
  • Take Out Reheating Instructions
  • Download and Print Menu
ENTRÉES
Dinners include your choice of Caesar salad, tossed salad or cole slaw & choice of skins-on-fries, shoestrings, baked potato or steamed vegetables.
STEAKS
Our steaks are mesquite grilled over a hot fire to seal in the flavor &s; topped with butter. Also available encruested in lightly ground peppercorns or blackened.

Certified Angus Beef brand
NEW YORK STRIP    26
12 oz. center cut, lean but nicely marbled.
MONTANA RIBEYE    26
14 oz. Beef at its best.
SIRLOIN    20
8 oz. Very lean, not marbled.
TENDERLOIN FILET    25
8 oz. filet. The leanest & most tender of all steaks.

ADD SAUTEED MUSHROOMS
AND/OR SAUTEED ONIONS    2


Copyright Ribs LLC. Web design by SiteWerks